Veggies to Eat and Avoid With Diabetes
Diabetes is a chronic medical condition where the body either doesn’t produce enough insulin or fails to use it correctly. As a result, a high amount of sugar stays in the bloodstream. If ignored, the problem can lead to heart disease, vision loss, and kidney disease over time. While medication is effective in managing the condition, diabetes and foods are also interlinked. Continue reading to know which veggies to eat and avoid with diabetes. Best veggies for diabetes When it comes to managing diabetes with foods, always go for fiber-rich and nutrient-dense vegetables. Fiber prevents a sudden spike in blood sugar levels, while nutrients are essential for staying healthy. Here are five veggies that work well: 1. Broccoli Broccoli is packed with fiber and nutrients, irrespective of whether it’s raw or cooked. If you love sprouts, you can mix broccoli with sprouts as well. And if you want to spice it up further, try marinated broccoli and parmesan roasted broccoli. 2. Cabbage Cabbage is another excellent veggie for diabetes as it’s low in starch. It also acts as a mild diuretic, meaning it aids digestion and regulates blood sugar levels after meals. In addition, the veggie is rich in vitamins A, C, D, E, and K, calcium, iron, and magnesium.