10 Antioxidant-rich Foods That Can Prevent Cancer
Cancer can be prevented by consuming antioxidant-rich foods, which can help neutralize free radicals and prevent them from causing damage. Free radicals have the potential to harm cells and high concentrations of it can damage your DNA. This article shows a list of foods rich in antioxidants that can help prevent cancer and improve your general health. It is imperative to have these regularly as they have a positive impact on the entire system. 10 Antioxidant-rich Foods to Help Prevent Cancer 1. Strawberries Fruits such as strawberries are not only a great source of vitamin C but are also rich in antioxidants called anthocyanins, which help protect against cancer cells. They are powerful protective foods and their anticancer properties make them ideal for a lifestyle geared towards cancer. 2. Cruciferous vegetables Cruciferous vegetables contain phytochemicals called sulforaphane that can play a role in inhibiting cancer cell growth. Examples of cruciferous vegetables include broccoli, cauliflower, cabbage, kale, and Brussel sprouts. Eat at least 3 to 5 servings of these vegetables every week to help prevent cancer. 3. Carrots Carrots contain high amounts of beta-carotene, which may guard against cancers of the breast, mouth, esophagus, and stomach. Consume more of cooked carrots as they provide more antioxidants than raw ones.